Jamaican chicken salad

1 . Stage

Cut the meat into small pieces and fry in vegetable oil.

2 . Stage

Lay out rather large pieces of salad on a plate.

3 . Stage

Pear the seeds and cut them into slices the same size as the fillet. Put the meat on the lettuce leaves first, then the pears.

4 . Stage

Fry chicken liver in butter. Just do not overdo it.

5 . Stage

Put the fried liver in a blender together with the resulting liquid, add sour cream, lemon juice, mustard, salt and pepper. Grind well.

6 . Stage

Put the resulting mixture on a salad. Sprinkle on top with pepper.

7 . Stage

Bon Appetit!!!