20.05.2020
21
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2280.68
Carbohydrates:
71.93
Fats:
177.86
Squirrels:
98.44
Water:
474.21

Ingredients

Title Value
1. Pork 500 Column
2. Carrot 50 Column
3. Bulb onions 100 Column
4. Parsley (root) 50 Column
5. Garlic 25 Column
6. Bell pepper 100 Column
7. Flour 50 Column
8. Sour cream 15% 250 Column
9. Chicken egg 4 PC.
10. Vinegar 9% 30 Ml
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Cut the pork into pieces and boil until cooked.

2. Stage

Add the chopped carrots, chopped onions and parsley root, chopped bell peppers, chopped garlic, salt to taste.

3. Stage

Beat eggs, add sour cream, some salt and flour, make batter.

4. Stage

Pour the dough slowly into the pan and cook for 5 minutes, then add vinegar and pepper to taste, cook another minute.

5. Stage

Serve sprinkled with herbs.