20.05.2020
21
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2280.68
Carbohydrates:
71.93
Fats:
177.86
Squirrels:
98.44
Water:
474.21
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 500 Column |
| 2. | Carrot | 50 Column |
| 3. | Bulb onions | 100 Column |
| 4. | Parsley (root) | 50 Column |
| 5. | Garlic | 25 Column |
| 6. | Bell pepper | 100 Column |
| 7. | Flour | 50 Column |
| 8. | Sour cream 15% | 250 Column |
| 9. | Chicken egg | 4 PC. |
| 10. | Vinegar 9% | 30 Ml |
| 11. | Salt | taste |
| 12. | Black pepper | taste |
Cooking
1. Stage
Cut the pork into pieces and boil until cooked.
2. Stage
Add the chopped carrots, chopped onions and parsley root, chopped bell peppers, chopped garlic, salt to taste.
3. Stage
Beat eggs, add sour cream, some salt and flour, make batter.
4. Stage
Pour the dough slowly into the pan and cook for 5 minutes, then add vinegar and pepper to taste, cook another minute.
5. Stage
Serve sprinkled with herbs.