Jam from plums

1 . Stage

Remove the peel from the plums and remove the seeds; in the ingredients, the weight of the plums is already seedless. The skin can be left but without it the jam is more tender.

2 . Stage

Mash the plum with mashed potatoes and sprinkle with sugar.

3 . Stage

Put on the fire, dissolve sugar and cook after boiling for 1.5 hours, stir occasionally so that the jam does not burn.

4 . Stage

Put the finished jam in sterile jars and roll it up.

5 . Stage

Bon Appetit!!!