20.05.2020
19
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4.26
Carbohydrates:
1.12
Squirrels:
0.01
Water:
1.04

Ingredients

Title Value
1. Plum 1.2 Kg
2. Sugar 1 Kg

Cooking

1. Stage

Remove the peel from the plums and remove the seeds; in the ingredients, the weight of the plums is already seedless. The skin can be left but without it the jam is more tender.

1. Stage. Remove the peel from the plums and remove the seeds; in the ingredients, the weight of the plums is already seedless. The skin can be left but without it the jam is more tender.

2. Stage

Mash the plum with mashed potatoes and sprinkle with sugar.

1. Stage. Mash the plum with mashed potatoes and sprinkle with sugar.

3. Stage

Put on the fire, dissolve sugar and cook after boiling for 1.5 hours, stir occasionally so that the jam does not burn.

1. Stage. Put on the fire, dissolve sugar and cook after boiling for 1.5 hours, stir occasionally so that the jam does not burn.

4. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Put the finished jam in sterile jars and roll it up.

5. Stage

Bon Appetit!!!