Peel the plums and remove the seeds.
Peel the apples as well, remove the seeds. cut into pieces and add to the plum.
Sprinkle fruit with sugar and mix. Put on fire and simmer periodically stirring for about 20-30 minutes.
Beat the fruit with a mashed blender if you don’t have a blender, you can just use a pusher for mashed potatoes.
Put the mashed potatoes on the fire and simmer for 30 minutes or until the desired density. Then transfer to sterile jars and roll up.
This jam is very tasty, fragrant, thick and has a slight acidity. It is perfect for any baking. From the specified amount, 500 g is obtained. unique jam.