Rinse the potatoes well under running water. Put in a baking dish and grease well with olive oil on all sides.
Bake potatoes at 180 degrees for about 20 minutes. Then turn the potatoes to the other side and bake for another 20 minutes.
Then sprinkle the potatoes with salt, pepper, minced garlic and rosemary. Put in the oven for another 10 minutes.
Serve the potatoes with warm watering with aromatic oil from the form where the potatoes were cooked.
Jacketed potatoes in the oven turn out fragrant, with a crisp on the outside and tender inside. It’s very simple to cook such potatoes, you can use old potatoes for cooking, but it can take a little longer to cook, peel such potatoes under running water with a brush. Such a dish is great as a side dish for any meat or fish, just as easy with a vegetable salad.