Name: Italian wheat flatbread Focaccia
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 0
Ingredients: Flour - 175 gram; Water - 100 Ml; Olive oil - 2,5 tbsp; Sugar - 1 Tsp; Salt - 0,5 Tsp; Dry yeast - 3 gram; Rosemary - 0,25 Tsp; Thyme - 0,25 Tsp

Ingredients for - Italian wheat flatbread Focaccia

1. Flour 175 gram

2. Water 100 Ml

3. Olive oil 2,5 tbsp

4. Sugar 1 Tsp

5. Salt 0,5 Tsp

6. Dry yeast 3 gram

7. Rosemary 0,25 Tsp

8. Thyme 0,25 Tsp

How to cook deliciously - Italian wheat flatbread Focaccia

1 . Stage

In a bowl mix salt, sugar and yeast.

2 . Stage

Make a depression in the center of the flour and pour warm water, add olive oil.

3 . Stage

Knead the dough until elastic.

4 . Stage

We transfer the dough to an enamel bowl and cover it with a towel or gauze in several layers and put it in the heat. Ideally, it's better to preheat the oven to 50 C, which is what I do. Let the dough stand for 30-40 minutes in the heat.

1. Stage. Italian wheat flatbread Focaccia: We transfer the dough to an enamel bowl and cover it with a towel or gauze in several layers and put it in the heat. Ideally, it's better to preheat the oven to 50 C, which is what I do. Let the dough stand for 30-40 minutes in the heat.

5 . Stage

Then knead the dough for a minute to let the air out of it, and place it on a buttered mold or baking pan. Spread the dough with your hands. I stretched the flatbread ~ D=20 cm. Cover again and put it in the heat, let it rise.

1. Stage. Italian wheat flatbread Focaccia: Then knead the dough for a minute to let the air out of it, and place it on a buttered mold or baking pan. Spread the dough with your hands. I stretched the flatbread ~ D=20 cm. Cover again and put it in the heat, let it rise.

6 . Stage

Use your thumb to make these indentations in the dough, and then put it in the heat for another 10 minutes.

7 . Stage

Brush the top with olive oil and sprinkle with salt. Preferably coarse salt. I did not have coarse salt, so I sprinkled a little sea salt.

1. Stage. Italian wheat flatbread Focaccia: Brush the top with olive oil and sprinkle with salt. Preferably coarse salt. I did not have coarse salt, so I sprinkled a little sea salt.

8 . Stage

Then dry herbs - rosemary and thyme. We put it in the preheated oven to 200 C for 15 minutes. Depends on the oven, it may take more - 20-25 minutes. Orient yourself according to your oven.