21.05.2020
65
Recipe information
Cooking:
3 min.
Complexity:
Middle
Calorie content:
2975.67
Carbohydrates:
178.88
Fats:
234.19
Squirrels:
26.67
Water:
0.24

Ingredients

Title Value
1. Cream 35% 500 Ml
2. Black chocolate 30 Column
3. Biscuit cookies 200 Column
4. Mascarpone 250 Column
5. Espresso coffee 300 Ml
6. Marsala Wine 50 Ml
7. Cocoa 3 Tsp
8. Powdered sugar 3 Tsp

Cooking

1. Stage

Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

1. Stage. Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

2. Stage

Whip until the consistency of whipped cream. Dip each cookie in hot coffee and lay in one layer on the bottom of the dish.

3. Stage

Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

1. Stage. Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

4. Stage

Cover the dish with cling film and refrigerate for at least 3 hours.

5. Stage

Sprinkle with cocoa powder before serving.

1. Stage. Sprinkle with cocoa powder before serving.