Ingredients for - Italian Tiramisu

1. Cream 35% 500 Ml
2. Black chocolate 30 gram
3. Biscuit cookies 200 gram
4. Mascarpone 250 gram
5. Espresso coffee 300 Ml
6. Marsala Wine 50 Ml
7. Cocoa 3 Tsp
8. Powdered sugar 3 Tsp

How to cook deliciously - Italian Tiramisu

1 . Stage

Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

1. Stage. Italian Tiramisu: Put cream, mascarpone, wine and icing sugar in a bowl for whipping.

2 . Stage

Whip until the consistency of whipped cream. Dip each cookie in hot coffee and lay in one layer on the bottom of the dish.

3 . Stage

Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

1. Stage. Italian Tiramisu: Put a layer of whipped cream on top, sprinkle with grated chocolate. Make 3 more of these layers.

4 . Stage

Cover the dish with cling film and refrigerate for at least 3 hours.

5 . Stage

Sprinkle with cocoa powder before serving.

1. Stage. Italian Tiramisu: Sprinkle with cocoa powder before serving.