Name: Italian soup
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Ground beef - 450 Column; Chicken egg - 2 PC.; Breadcrumbs - 1/4 Art.; Hard cheese - 2 art. l; Basil - 1 Tsp; Bulb onions - 3 art. l; Chicken bouillon - 2.3 L; Spinach - 2 Art.; Pasta - 1 Art.; Carrot - 3/4 Art.

20.05.2020

Recipe information

Cooking:

45 min.

Servings per container:

Complexity:

Easy

Calorie content:

1516.73

Carbohydrates:

1.77

Fats:

136.1

Squirrels:

64.42

Water:

6.54

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Ingredients

№	Title	Value
1.	Ground beef	450 Column
2.	Chicken egg	2 PC.
3.	Breadcrumbs	1/4 Art.
4.	Hard cheese	2 art. l
5.	Basil	1 Tsp
6.	Bulb onions	3 art. l
7.	Chicken bouillon	2.3 L
8.	Spinach	2 Art.
9.	Pasta	1 Art.
10.	Carrot	3/4 Art.

Cooking

1. Stage

In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil and onions. Make balls with minced meat and set them aside.

2. Stage

In a large saucepan, bring the broth to a boil, add spinach, carrots, pasta and previously cooked meatballs. Bring to a boil and reduce heat, simmer for about 10 minutes. Serve hot sprinkled with cheese on top.