20.05.2020
37
Recipe information
Cooking:
45 min.
Servings per container:
10
Complexity:
Easy
Calorie content:
1516.73
Carbohydrates:
1.77
Fats:
136.1
Squirrels:
64.42
Water:
6.54

Ingredients

Title Value
1. Ground beef 450 Column
2. Chicken egg 2 PC.
3. Breadcrumbs 1/4 Art.
4. Hard cheese 2 art. l
5. Basil 1 Tsp
6. Bulb onions 3 art. l
7. Chicken bouillon 2.3 L
8. Spinach 2 Art.
9. Pasta 1 Art.
10. Carrot 3/4 Art.

Cooking

1. Stage

In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil and onions. Make balls with minced meat and set them aside.

1. Stage. In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil and onions. Make balls with minced meat and set them aside.

2. Stage

In a large saucepan, bring the broth to a boil, add spinach, carrots, pasta and previously cooked meatballs. Bring to a boil and reduce heat, simmer for about 10 minutes. Serve hot sprinkled with cheese on top.

1. Stage. In a large saucepan, bring the broth to a boil, add spinach, carrots, pasta and previously cooked meatballs. Bring to a boil and reduce heat, simmer for about 10 minutes. Serve hot sprinkled with cheese on top.

3. Stage

Bon Appetit!!!