20.05.2020
78
Recipe information
Cooking:
20 min.
Complexity:
Middle
Calorie content:
966
Carbohydrates:
9.1
Fats:
52.1
Squirrels:
110.47
Water:
4.94
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Mustard Gas station | 1/2 Tsp |
| 3. | Sugar Gas station | 1 Tsp |
| 4. | Egg yolk Gas station | 1 PC. |
| 5. | Vinegar Gas station | 1/3 Art. |
| 6. | Olive oil Gas station | 1 Art. |
| 7. | Garlic Gas station | 3 clove |
| 8. | Red onion | 1 PC. |
| 9. | Black pepper | taste |
| 10. | Chicken fillet | 220 Column |
| 11. | Parmesan | 25 Column |
| 12. | Mozzarella | 110 Column |
| 13. | Canned chickpeas | 1 Art. |
| 14. | Romano salad | 2 PC. |
| 15. | Tomatoes | 3 PC. |
| 16. | Salami | 85 Column |
| 17. | Bacon | 8 a piece |
Cooking
1. Stage
To fill all the ingredients, beat in a blender for 1 minute until smooth.
2. Stage
Cut all the ingredients for the Italian Shopska salad into a large bowl. Salt, pepper and mix.
3. Stage
Dress with enough Italian shopska salad sauce and mix again. Now add more spices to taste and serve.
