20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
25.84
Carbohydrates:
2.17
Fats:
1.5
Squirrels:
0.92
Water:
2.91

Ingredients

Title Value
1. Baton 4 a piece
2. Hard cheese 2 a piece
3. Tomatoes 1 PC.
4. Champignon 2 PC.
5. Butter 1 art. l

Cooking

1. Stage

Cut mushrooms and tomato into slices.

1. Stage. Cut mushrooms and tomato into slices.

2. Stage

Spread the bread with butter on both sides. Fry on all sides in a dry frying pan. You can take white or rye bread to your liking.

1. Stage. Spread the bread with butter on both sides. Fry on all sides in a dry frying pan. You can take white or rye bread to your liking.

3. Stage

Without removing from the pan on one side, put our vegetables and put a piece of cheese on top, cover with a second piece of bread. Cover it all so that the cheese melts. Then turn over to the other side and fry for another 2 minutes under the lid.

1. Stage. Without removing from the pan on one side, put our vegetables and put a piece of cheese on top, cover with a second piece of bread. Cover it all so that the cheese melts. Then turn over to the other side and fry for another 2 minutes under the lid.

4. Stage

Bon Appetit!!!

5. Stage

An Italian sandwich fried in a pan with cheese, tomato and champignons turns out to be tasty, juicy and nourishing, preparing such a sandwich is simple and quite quick. To make it even tastier, you can add a piece of shred or any sausage.