20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
25.84
Carbohydrates:
2.17
Fats:
1.5
Squirrels:
0.92
Water:
2.91
Chicken Balls
views
: 99
date: 21.05.2020
Bavarian roast
views
: 96
date: 21.05.2020
Potato sticks with cheese
views
: 83
date: 21.05.2020
Beef Sauce
views
: 97
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 53
date: 21.05.2020
Harmonica potato under a cheese crust
views
: 117
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Baton | 4 a piece |
| 2. | Hard cheese | 2 a piece |
| 3. | Tomatoes | 1 PC. |
| 4. | Champignon | 2 PC. |
| 5. | Butter | 1 art. l |
Cooking
1. Stage
Cut mushrooms and tomato into slices.
2. Stage
Spread the bread with butter on both sides. Fry on all sides in a dry frying pan. You can take white or rye bread to your liking.
3. Stage
Without removing from the pan on one side, put our vegetables and put a piece of cheese on top, cover with a second piece of bread. Cover it all so that the cheese melts. Then turn over to the other side and fry for another 2 minutes under the lid.
4. Stage
Bon Appetit!!!
5. Stage
An Italian sandwich fried in a pan with cheese, tomato and champignons turns out to be tasty, juicy and nourishing, preparing such a sandwich is simple and quite quick. To make it even tastier, you can add a piece of shred or any sausage.
Chicken Balls
views
: 99
date: 21.05.2020
Bavarian roast
views
: 96
date: 21.05.2020
Potato sticks with cheese
views
: 83
date: 21.05.2020
Beef Sauce
views
: 97
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 53
date: 21.05.2020
Harmonica potato under a cheese crust
views
: 117
date: 21.05.2020