Title Value
1. Radiccio 2 PC.
2. Almond 1 handfuls
3. White grape 1 handfuls
4. Balsamic Vinegar 2 art. l
5. Olive oil 3 art. l
6. Tangerines 3 PC.
7. Arugula 50 Column
8. Salt taste
9. Black pepper taste


1. Stage

Cut the salad along the stalk into segments so that it does not break into leaves. Fry the salad on the grill, it should be well browned on all sides.

2. Stage

Fry the almonds in a small frying pan. Carefully pour in the vinegar and lower the heat, ready 1 minute. Pour the salad with this mixture, salt, pepper and drizzle with olive oil.

3. Stage

Stir and transfer to a dish. Garnish with mandarin slices, then add grapes and sprinkle with arugula.