20.05.2020
25
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
347.18
Carbohydrates:
60.56
Fats:
3.04
Squirrels:
22.82
Water:
362.26

Ingredients

Title Value
1. Olive oil 2 art. l
2. Bulb onions 1 PC.
3. Garlic 2 clove
4. Green peas 450 Column
5. Chicken bouillon 1 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Heat olive oil in a pan over medium heat. Add onions and garlic, cook for about 5 minutes.

1. Stage. Heat olive oil in a pan over medium heat. Add onions and garlic, cook for about 5 minutes.

2. Stage

Add frozen peas, mix. Season with salt and pepper. Cover and cook until the peas are soft, about 10 minutes.

1. Stage. Add frozen peas, mix. Season with salt and pepper. Cover and cook until the peas are soft, about 10 minutes.

3. Stage

Bon Appetit!!!