Ingredients

Title Value
1. Minced meat 1 Kg
2. Garlic 5 clove
3. Bulb onions 1 PC.
4. Oregano 15 Ml
5. Parsley (greens) 1 beam
6. Parmesan 30 Column
7. Chicken egg 1 PC.
8. Oyster sauce 15 Ml
9. Breadcrumbs 70 Column
10. Tomato sauce 750 Ml
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

We prepare the ingredients. Grind onions, parsley, squeeze the garlic, beat the egg easily, rub the cheese. Preheat the oven to 160 degrees.

2. Stage

We combine all the ingredients. Mix gently.

3. Stage

From the resulting mass, we make about 16 balls.

4. Stage

We spread the balls on a baking sheet greased with vegetable oil. Bake for about 20 minutes.

5. Stage

Pour tomato sauce into a deep pan with a thick bottom. Carefully dip the balls in tomato sauce and simmer for another 20 minutes until tender.