Ingredients

Title Value
1. Minced meat 1 kg
2. Garlic 5 clove
3. Bulb onions 1 PC.
4. Oregano 15 Ml
5. Parsley (greens) 1 beam
6. Parmesan 30 Column
7. Chicken egg 1 PC.
8. Oyster sauce 15 Ml
9. Breadcrumbs 70 Column
10. Tomato sauce 750 Ml
11. Salt taste
12. Black pepper taste

Cooking

1 . Stage

We prepare the ingredients. Grind onions, parsley, squeeze the garlic, beat the egg easily, rub the cheese. Preheat the oven to 160 degrees.

2 . Stage

We combine all the ingredients. Mix gently.

3 . Stage

From the resulting mass, we make about 16 balls.

4 . Stage

We spread the balls on a baking sheet greased with vegetable oil. Bake for about 20 minutes.

5 . Stage

Pour tomato sauce into a deep pan with a thick bottom. Carefully dip the balls in tomato sauce and simmer for another 20 minutes until tender.