23.03.2021
70
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
6.41
Carbohydrates:
1.07
Fats:
0.14
Squirrels:
0.31
Water:
0.07
Merchant Salad
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: 62
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: 64
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Greek baked sausage
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: 47
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: 156
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Beer potatoes
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: 104
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Cutlets Bird's milk
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: 95
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Homemade herring
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: 53
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Wine barbecue marinade
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: 52
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Millet porridge with pumpkin
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: 63
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Ketchup
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: 60
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Salad dressing
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: 91
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Green borsch
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: 105
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Protein shake with cottage cheese
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: 38
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Cheese pancakes
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: 37
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Pide
views
: 59
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 1 kg |
| 2. | Garlic | 5 clove |
| 3. | Bulb onions | 1 PC. |
| 4. | Oregano | 15 Ml |
| 5. | Parsley (greens) | 1 beam |
| 6. | Parmesan | 30 Column |
| 7. | Chicken egg | 1 PC. |
| 8. | Oyster sauce | 15 Ml |
| 9. | Breadcrumbs | 70 Column |
| 10. | Tomato sauce | 750 Ml |
| 11. | Salt | taste |
| 12. | Black pepper | taste |
Cooking
1 . Stage
We prepare the ingredients. Grind onions, parsley, squeeze the garlic, beat the egg easily, rub the cheese. Preheat the oven to 160 degrees.
2 . Stage
We combine all the ingredients. Mix gently.
3 . Stage
From the resulting mass, we make about 16 balls.
4 . Stage
We spread the balls on a baking sheet greased with vegetable oil. Bake for about 20 minutes.
5 . Stage
Pour tomato sauce into a deep pan with a thick bottom. Carefully dip the balls in tomato sauce and simmer for another 20 minutes until tender.
Merchant Salad
views
: 62
date: 20.05.2020
Coffee biscuits
views
: 64
date: 20.05.2020
Greek baked sausage
views
: 47
date: 20.05.2020
Cinnamon rolls
views
: 156
date: 20.05.2020
Beer potatoes
views
: 104
date: 20.05.2020
Cutlets Bird's milk
views
: 95
date: 20.05.2020
Homemade herring
views
: 53
date: 20.05.2020
Wine barbecue marinade
views
: 52
date: 20.05.2020
Millet porridge with pumpkin
views
: 63
date: 20.05.2020
Ketchup
views
: 60
date: 20.05.2020
Salad dressing
views
: 91
date: 21.05.2020
Green borsch
views
: 105
date: 20.05.2020
Protein shake with cottage cheese
views
: 38
date: 20.05.2020
Cheese pancakes
views
: 37
date: 20.05.2020
Pide
views
: 59
date: 20.05.2020