20.05.2020
42
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
640.83
Carbohydrates:
107.06
Fats:
14.03
Squirrels:
31.13
Water:
6.58
Festive cue ball
views
: 126
date: 21.05.2020
Pork Enjoyment
views
: 140
date: 21.05.2020
Duck with apples in marinade
views
: 71
date: 21.05.2020
Lamb ribs onion
views
: 96
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 103
date: 21.05.2020
Tongue in a multicooker boiled
views
: 76
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 1 Kg |
| 2. | Garlic | 5 clove |
| 3. | Bulb onions | 1 PC. |
| 4. | Oregano | 15 Ml |
| 5. | Parsley (greens) | 1 beam |
| 6. | Parmesan | 30 Column |
| 7. | Chicken egg | 1 PC. |
| 8. | Oyster sauce | 15 Ml |
| 9. | Breadcrumbs | 70 Column |
| 10. | Tomato sauce | 750 Ml |
| 11. | Salt | taste |
| 12. | Black pepper | taste |
Cooking
1. Stage
We prepare the ingredients. Grind onions, parsley, squeeze the garlic, beat the egg easily, rub the cheese. Preheat the oven to 160 degrees.
2. Stage
We combine all the ingredients. Mix gently.
3. Stage
From the resulting mass, we make about 16 balls.
4. Stage
We spread the balls on a baking sheet greased with vegetable oil. Bake for about 20 minutes.
5. Stage
Pour tomato sauce into a deep pan with a thick bottom. Carefully dip the balls in tomato sauce and simmer for another 20 minutes until tender.
Festive cue ball
views
: 126
date: 21.05.2020
Pork Enjoyment
views
: 140
date: 21.05.2020
Duck with apples in marinade
views
: 71
date: 21.05.2020
Lamb ribs onion
views
: 96
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 103
date: 21.05.2020
Tongue in a multicooker boiled
views
: 76
date: 21.05.2020