20.05.2020
52
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
1470.14
Carbohydrates:
260.73
Fats:
47.81
Squirrels:
8.55
Water:
2.1

Ingredients

Title Value
1. Chocolate 150 Column
2. Sugar 170 Column
3. Cocoa 0.5 Art.
4. Milk 2 Art.
5. Egg yolk 4 PC.
6. Salt 1 pinch

Cooking

1. Stage

Milk 1 tbsp. mix with cocoa and salt until smooth. Bring to a boil.

1. Stage. Milk 1 tbsp. mix with cocoa and salt until smooth. Bring to a boil.

2. Stage

Break the chocolate and pour milk with cocoa. Stir until chocolate is completely dissolved.

1. Stage. Break the chocolate and pour milk with cocoa. Stir until chocolate is completely dissolved.

3. Stage

Mix the rest of the milk with sugar and cook until the sugar has dissolved. Beat the egg yolks and add milk and sugar to them, stirring a little constantly. Pour everything back into the pan and cook over low heat, stirring constantly until lightly thick.

1. Stage. Mix the rest of the milk with sugar and cook until the sugar has dissolved. Beat the egg yolks and add milk and sugar to them, stirring a little constantly. Pour everything back into the pan and cook over low heat, stirring constantly until lightly thick.

4. Stage

Pour the resulting cream through it full into chocolate with milk, mix well and place the bowl on ice, stir until cool.

1. Stage. Pour the resulting cream through it full into chocolate with milk, mix well and place the bowl on ice, stir until cool.

5. Stage

Then cover and put the Italian ice cream in the freezer until it solidifies, periodically stir so that there are no ice crystals.

1. Stage. Then cover and put the <strong>Italian ice cream</strong> in the freezer until it solidifies, periodically stir so that there are no ice crystals.

6. Stage

Italian ice cream is ready, let it melt a little before serving.

1. Stage. <strong>Italian ice cream is</strong> ready, let it melt a little before serving.

7. Stage

Bon Appetit!!!