Italian ice cream

1 . Stage

Milk 1 tbsp. mix with cocoa and salt until smooth. Bring to a boil.

2 . Stage

Break the chocolate and pour milk with cocoa. Stir until chocolate is completely dissolved.

3 . Stage

Mix the rest of the milk with sugar and cook until the sugar has dissolved. Beat the egg yolks and add milk and sugar to them, stirring a little constantly. Pour everything back into the pan and cook over low heat, stirring constantly until lightly thick.

4 . Stage

Pour the resulting cream through it full into chocolate with milk, mix well and place the bowl on ice, stir until cool.

5 . Stage

Then cover and put the Italian ice cream in the freezer until it solidifies, periodically stir so that there are no ice crystals.

6 . Stage

Italian ice cream is ready, let it melt a little before serving.

7 . Stage

Bon Appetit!!!