Ingredients

Title Value
1. Flounder 1 PC.
2. Cherry tomatoes 6 PC.
3. Leek 1 PC.
4. Marjoram 0.5 Tsp
5. Capers 1 art. l
6. Olive oil 2 art. l
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

At the flounder, cut off the head, tail and all the fins. Rub with salt, pepper and marjoram.

1. Stage. At the flounder, cut off the head, tail and all the fins. Rub with salt, pepper and marjoram.

2. Stage

Chop the onion and fry a little on a little olive oil.

1. Stage. Chop the onion and fry a little on a little olive oil.

3. Stage

Lubricate the baking dish with the remaining olive oil, put the flounder on it, and the fried onions, cherry tomatoes and capers cut in half.

1. Stage. Lubricate the baking dish with the remaining olive oil, put the flounder on it, and the fried onions, cherry tomatoes and capers cut in half.

4. Stage

Bake at 200 degrees for 30 minutes. Serve hot.

1. Stage. Bake at 200 degrees for 30 minutes. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Flounder in Italian is very juicy, aromatic and tasty. Cooking such a fish is very simple and quick, use your favorite spices for cooking, and you can also pour a little lemon juice over the carcass. If you don’t have any cherry tomatoes on hand, then you can safely use ordinary ones. For this dish, you can take a whole carcass or ready-made fillet. Flounder is perfect for any side dish, as well as a festive table decoration.