Ingredients for - Italian flounder

1. Flounder 1 PC.
2. Cherry tomatoes 6 PC.
3. Leek 1 PC.
4. Marjoram 0.5 Tsp
5. Capers 1 tbsp
6. Olive oil 2 tbsp
7. Salt taste
8. Black pepper taste

How to cook deliciously - Italian flounder

1 . Stage

At the flounder, cut off the head, tail and all the fins. Rub with salt, pepper and marjoram.

1. Stage. Italian flounder: At the flounder, cut off the head, tail and all the fins. Rub with salt, pepper and marjoram.

2 . Stage

Chop the onion and fry a little on a little olive oil.

1. Stage. Italian flounder: Chop the onion and fry a little on a little olive oil.

3 . Stage

Lubricate the baking dish with the remaining olive oil, put the flounder on it, and the fried onions, cherry tomatoes and capers cut in half.

1. Stage. Italian flounder: Lubricate the baking dish with the remaining olive oil, put the flounder on it, and the fried onions, cherry tomatoes and capers cut in half.

4 . Stage

Bake at 200 degrees for 30 minutes. Serve hot.

1. Stage. Italian flounder: Bake at 200 degrees for 30 minutes. Serve hot.

5 . Stage

Bon Appetit!!!

6 . Stage

Flounder in Italian is very juicy, aromatic and tasty. Cooking such a fish is very simple and quick, use your favorite spices for cooking, and you can also pour a little lemon juice over the carcass. If you don’t have any cherry tomatoes on hand, then you can safely use ordinary ones. For this dish, you can take a whole carcass or ready-made fillet. Flounder is perfect for any side dish, as well as a festive table decoration.