Ingredients for - Italian flounder
How to cook deliciously - Italian flounder
1 . Stage
At the flounder, cut off the head, tail and all the fins. Rub with salt, pepper and marjoram.
2 . Stage
Chop the onion and fry a little on a little olive oil.
3 . Stage
Lubricate the baking dish with the remaining olive oil, put the flounder on it, and the fried onions, cherry tomatoes and capers cut in half.
4 . Stage
Bake at 200 degrees for 30 minutes. Serve hot.
5 . Stage
Bon Appetit!!!
6 . Stage
Flounder in Italian is very juicy, aromatic and tasty. Cooking such a fish is very simple and quick, use your favorite spices for cooking, and you can also pour a little lemon juice over the carcass. If you don’t have any cherry tomatoes on hand, then you can safely use ordinary ones. For this dish, you can take a whole carcass or ready-made fillet. Flounder is perfect for any side dish, as well as a festive table decoration.