20.05.2020
28
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1146.5
Carbohydrates:
22.82
Fats:
92.25
Squirrels:
57.15
Water:
1.79

Ingredients

Title Value
1. Eggplant 1 PC.
2. Tomato sauce 100 Ml
3. Cream 33% 100 Ml
4. Hard cheese 100 Column
5. Vegetable oil for frying
6. Salt taste
7. Ricotta Filling 250 Column
8. Lemon Filling 1 PC.
9. Thyme Filling 1 Tsp
10. Salt Filling 1/4 Tsp
11. Breadcrumbs Filling 1 art. l

Cooking

1. Stage

For the filling, mix grated ricotta, breadcrumbs, juice and zest from one lemon, chopped thyme and salt. Mix well.

1. Stage. For the filling, mix grated ricotta, breadcrumbs, juice and zest from one lemon, chopped thyme and salt. Mix well.

2. Stage

Cut the eggplant into thin slices; skin does not need to be removed. Sprinkle the eggplant with salt, put in a colander and leave for 1 hour. Then blot the remaining liquid with napkins and fry in vegetable oil on both sides for 4 minutes. Put the fried eggplant on a paper towel to remove excess fat. Place the filling on one end of the eggplant, one tablespoon is enough.

1. Stage. Cut the eggplant into thin slices; skin does not need to be removed. Sprinkle the eggplant with salt, put in a colander and leave for 1 hour. Then blot the remaining liquid with napkins and fry in vegetable oil on both sides for 4 minutes. Put the fried eggplant on a paper towel to remove excess fat. Place the filling on one end of the eggplant, one tablespoon is enough.

3. Stage

Twist the eggplant into rolls.

1. Stage. Twist the eggplant into rolls.

4. Stage

Put tomato sauce in a baking dish, add a little salt and spices, smooth and place the rolls. Cream each roll.

1. Stage. Put tomato sauce in a baking dish, add a little salt and spices, smooth and place the rolls. Cream each roll.

5. Stage

Bake at 200 degrees 25 minutes.

1. Stage. Bake at 200 degrees 25 minutes.

6. Stage

When the rolls are cooked, sprinkle with grated hard cheese.

1. Stage. When the rolls are cooked, sprinkle with grated hard cheese.

7. Stage

Bon Appetit!!!

8. Stage

Italian eggplant rolls in tomato sauce with filling are tasty, juicy and fragrant. Cooking such a dish is not too difficult, it is perfect for a festive table, such an appetizer is suitable for any side dish. The filling consists of cheese and this dish is quite substantial. Before serving, you can also decorate with greens. Serve warm or cold.