20.05.2020
30
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
404.39
Carbohydrates:
2.37
Fats:
20.11
Squirrels:
51.51
Water:
7.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken bouillon | 1.5 L |
| 2. | Boiled chicken | 200 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Cilantro | 1/4 Art. |
| 5. | Parsley (greens) | 1/4 Art. |
| 6. | Bulb onions | 1 PC. |
| 7. | Carrot | 1 PC. |
| 8. | Flour | 1 art. l |
| 9. | Vegetable oil | 5 art. l |
| 10. | Salt | 1 pinch |
| 11. | Bay leaf | 1 PC. |
| 12. | Champignon | 3 PC. |
| 13. | Black pepper | 1 PC. |
| 14. | Salt | taste |
| 15. | Black pepper | taste |
Cooking
1. Stage
Cut the carrots with crosses or just cubes.
2. Stage
Finely chop the onion.
3. Stage
Chop mushrooms and pepper.
4. Stage
Heat the oil in a pan and fry the onion until soft, then add the carrots and peppers, fry a little and add the mushrooms, salt and add the flour.
5. Stage
Bring the broth to a boil and pour everything from the pan.
6. Stage
Beat eggs in a bowl, add chopped herbs and a pinch of salt.
7. Stage
Fry the egg mixture in oil in the form of pancake on both sides.
8. Stage
Cut the pancake into stripes.
9. Stage
Tear the chicken into pieces.
10. Stage
Add lavrushka, meat, egg pancake to the broth and cook Italian chicken soup for 15 minutes, salt and season to taste.
11. Stage
Bon Appetit!!!
Mushroom soup with potato dumplings
views
: 107
date: 21.05.2020
Shrimp Pumpkin Soup
views
: 153
date: 21.05.2020
Zucchini puree soup
views
: 105
date: 20.05.2020
Dietary Cheese Soup
views
: 85
date: 20.05.2020
Cauliflower Chicken Soup
views
: 74
date: 20.05.2020
Chinese rice noodle soup
views
: 119
date: 21.05.2020