Italian Chicken Liver

1 . Stage

Rinse the liver well and chop not large, fry in olive oil for about 5 minutes. Allow to cool slightly and lay on the bottom of the baking dish.

2 . Stage

Season and salt to taste, add the garlic passed through the press and put the cut cherry tomatoes. If you take ordinary tomatoes, it is better to remove the skin beforehand.

3 . Stage

Sprinkle with grated cheese.

4 . Stage

Bake in a preheated oven at 180 degrees for approximately 25-30 minutes.

5 . Stage

Italian Chicken ready, serve with salad.

6 . Stage

Bon Appetit!!!