20.05.2020
15
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1591.58
Carbohydrates:
12.46
Fats:
99.76
Squirrels:
160.71
Water:
1.4

Ingredients

Title Value
1. Chicken liver 500 Column
2. Hard cheese 250 Column
3. Cherry tomatoes 10 PC.
4. Garlic 2 clove
5. Olive oil 2 art. l
6. Spice taste
7. Salt taste

Cooking

1. Stage

Rinse the liver well and chop not large, fry in olive oil for about 5 minutes. Allow to cool slightly and lay on the bottom of the baking dish.

1. Stage. Rinse the liver well and chop not large, fry in olive oil for about 5 minutes. Allow to cool slightly and lay on the bottom of the baking dish.

2. Stage

Season and salt to taste, add the garlic passed through the press and put the cut cherry tomatoes. If you take ordinary tomatoes, it is better to remove the skin beforehand.

1. Stage. Season and salt to taste, add the garlic passed through the press and put the cut cherry tomatoes. If you take ordinary tomatoes, it is better to remove the skin beforehand.

3. Stage

Sprinkle with grated cheese.

1. Stage. Sprinkle with grated cheese.

4. Stage

Bake in a preheated oven at 180 degrees for approximately 25-30 minutes.

1. Stage. Bake in a preheated oven at 180 degrees for approximately 25-30 minutes.

5. Stage

Italian chicken ready, serve with salad.

1. Stage. <strong>Italian chicken</strong> ready, serve with salad.

6. Stage

Bon Appetit!!!