Italian chicken breasts

1 . Stage

Wash the chicken breasts, dry them with paper towel and cut them into portions. We sell them already sliced.

2 . Stage

Add the eggs, pepper, and soy sauce to the breasts and mix well.

3 . Stage

Mix the breadcrumbs with the Italian herb mixture and roll each piece in them.

4 . Stage

Place in a refractory mold and place in a preheated 200 degrees C (400F) oven for 20 minutes, uncovered.

5 . Stage

Then pour marinara sauce and sprinkle with parmesan cheese. Place back in the oven for 10 minutes. I also sprinkled a cheese mixture on top (we sell a grated mixture of different cheeses) and put it in the oven for 1-2 minutes. The original recipe only had parmesan.

6 . Stage

Serve at once with any garnish.