Italian baked meat

1 . Stage

Salt and season the meat. Wrap the tenderloin with bacon and secure with thread.

2 . Stage

Melt the butter in a high-walled pan with a non-stick bottom. Put the meat in a pan and fry it a little, periodically turning, without covering for about 15 minutes.

3 . Stage

Add white wine without covering, cook until the wine has almost evaporated. Make sure that the meat does not stick to the bottom.

4 . Stage

Preheat the oven to 180 ° C, transfer the meat to the baking dish, pour it with the sauce remaining in the pan, and put in the oven. Every 15 minutes it is necessary to turn the meat over, pouring it with sauce, which is formed in the form.

5 . Stage

After 40 minutes, reduce the temperature to 150 ° C and continue to bake the meat in Italian for another hour, turning it over and pouring the sauce.

6 . Stage

Bon Appetit!!!