Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.
Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.
Then put the mushrooms, again a little grease with mayonnaise.
Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.
Put chopped cucumbers on top.
Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.
The Isabella salad with Korean carrots is very juicy and satisfying. Smoked chicken goes well with the rest of the ingredients, pickles give the salad a piquancy and juiciness. Such a salad will decorate any holiday table, you can decorate the salad with olives on top, and sprinkle with chopped greens on the sides.