Isabella Salad

1 . Stage

Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.

2 . Stage

Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.

3 . Stage

Then put the mushrooms, again a little grease with mayonnaise.

4 . Stage

Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.

5 . Stage

Put chopped cucumbers on top.

6 . Stage

Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.

7 . Stage

Bon Appetit!!!

8 . Stage

The Isabella salad with Korean carrots is very juicy and satisfying. Smoked chicken goes well with the rest of the ingredients, pickles give the salad a piquancy and juiciness. Such a salad will decorate any holiday table, you can decorate the salad with olives on top, and sprinkle with chopped greens on the sides.