Ingredients

Title Value
1. Smoked chicken 2 PC.
2. Chicken egg 5 PC.
3. Champignon 500 Column
4. Bulb onions 2 PC.
5. Pickles 3 PC.
6. Korean carrots 50 Column
7. Mayonnaise 150 Column

Cooking

1. Stage

Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.

1. Stage. Boil eggs, mushrooms and onions finely chopped and fry in vegetable oil.

2. Stage

Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.

1. Stage. Lettuce will be laid out in layers, put the diced chicken in the first layer, grease with mayonnaise.

3. Stage

Then put the mushrooms, again a little grease with mayonnaise.

1. Stage. Then put the mushrooms, again a little grease with mayonnaise.

4. Stage

Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.

1. Stage. Dice boiled eggs and put on mushrooms. Lubricate with mayonnaise.

5. Stage

Put chopped cucumbers on top.

1. Stage. Put chopped cucumbers on top.

6. Stage

Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.

1. Stage. Put the carrots in Korean in the final layer, decorate as desired, let stand for several hours so that the salad is saturated.

7. Stage

Bon Appetit!!!

8. Stage

The Isabella salad with Korean carrots is very juicy and satisfying. Smoked chicken goes well with the rest of the ingredients, pickles give the salad a piquancy and juiciness. Such a salad will decorate any holiday table, you can decorate the salad with olives on top, and sprinkle with chopped greens on the sides.