09.06.2020
87
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Dry thyme 1 Tsp
2. Salt taste
3. Black pepper taste
4. Greenery taste
5. Carrot 2 PC.
6. Bulb onions 1 PC.
7. Potatoes 4 PC.
8. Butter 2 art. l
9. Bay leaf 2 PC.
10. Worcester sauce 1 art. l
11. Beef 600 Column
12. Sugar 1 art. l
13. Tomato paste 2 art. l
14. Dry red wine 1 Art.
15. Light beer 1 Art.
16. Water 2 Art.
17. Beef broth 4 Art.
18. Garlic 6 clove
19. Vegetable oil 1/3 Art.

Cooking

1. Stage

In a pan with a thick bottom, heat the oil and saute the beef until it is chopped into small pieces. Then add chopped garlic to the meat and warm for a minute.

1. Stage. In a pan with a thick bottom, heat the oil and saute the beef until it is chopped into small pieces. Then add chopped garlic to the meat and warm for a minute.

2. Stage

Pour water, broth, beer and wine into the meat, add tomato paste, sugar, thyme, sauce, salt to taste and sugar, mix well and simmer over low heat after boiling for 1 hour, stir occasionally.

1. Stage. Pour water, broth, beer and wine into the meat, add tomato paste, sugar, thyme, sauce, salt to taste and sugar, mix well and simmer over low heat after boiling for 1 hour, stir occasionally.

3. Stage

Dice the onions and carrots and fry them in a pan until golden brown.

1. Stage. Dice the onions and carrots and fry them in a pan until golden brown.

4. Stage

Add diced potatoes and fried vegetables to the meat, salt and pepper if necessary, cook 40 minutes or until the potatoes are ready.

1. Stage. Add diced potatoes and fried vegetables to the meat, salt and pepper if necessary, cook 40 minutes or until the potatoes are ready.

5. Stage

Serve the stew sprinkled with chopped herbs.

1. Stage. Serve the stew sprinkled with chopped herbs.

6. Stage

Bon Appetit!!!