Ingredients

Title Value
1. Mutton 1 Kg
2. Dark beer 0.5 L
3. Potatoes 500 Column
4. Carrot 250 Column
5. Bulb onions 500 Column
6. Garlic 3 clove
7. Vegetable oil 2 art. l
8. Parsley (greens) 30 Column
9. Thyme 1 twig
10. Bay leaf 1 PC.
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.

1. Stage. Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.

2. Stage

Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.

1. Stage. Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.

3. Stage

Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.

1. Stage. Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.

4. Stage

Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.

1. Stage. Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.

5. Stage

Bon Appetit!!!

6. Stage

Irish lamb stew with beer is aromatic, hearty, tasty and juicy. Cooking such a dish is quite simple and quick, for cooking it is better to use a leg of lamb, just remove the bone and chop finely. Also, use your favorite spices for cooking to give the dish a warm aroma and familiar taste. This stew is great for lunch or dinner for the whole family, do not worry after cooking alcohol is not felt at all.