Ingredients for - Irish Lamb Stew
How to cook deliciously - Irish Lamb Stew
1 . Stage
Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.
2 . Stage
Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.
3 . Stage
Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.
4 . Stage
Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.
5 . Stage
Bon Appetit!!!
6 . Stage
Irish Lamb Stew with beer is aromatic, hearty, tasty and juicy. Cooking such a dish is quite simple and quick, for cooking it is better to use a leg of lamb, just remove the bone and chop finely. Also, use your favorite spices for cooking to give the dish a warm aroma and familiar taste. This stew is great for lunch or dinner for the whole family, do not worry after cooking alcohol is not felt at all.