Cut the meat into small pieces to make one bite. Fry in vegetable oil until golden brown.
Dice the carrots and onions, cut the garlic into four parts. Put the meat in a pan and add half the onion. Pour in beer and brew over medium heat after boiling for 30 minutes.
Salt the meat, pepper, add the rest of the onion, chopped potatoes, carrots and parsley.
Add a sprig of thyme, bay leaf. Simmer over medium heat for 1 hour.
Irish lamb stew with beer is aromatic, hearty, tasty and juicy. Cooking such a dish is quite simple and quick, for cooking it is better to use a leg of lamb, just remove the bone and chop finely. Also, use your favorite spices for cooking to give the dish a warm aroma and familiar taste. This stew is great for lunch or dinner for the whole family, do not worry after cooking alcohol is not felt at all.