20.05.2020
36
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
1548.78
Carbohydrates:
37.85
Fats:
28.04
Squirrels:
28.05
Water:
296.44

Ingredients

Title Value
1. Whiskey 400 Ml
2. Condensed milk 400 Ml
3. Vanilla extract 1 Tsp
4. Chocolate syrup 2 art. l
5. Instant coffee 1 Tsp
6. Almond extract 1 Tsp
7. Milk 1/2 Art.

Cooking

1. Stage

Mix cream with milk, condensed milk, whiskey, chocolate syrup, vanilla and almond extract, instant coffee granules in a blender. Beat at high speed for 30 seconds.

1. Stage. Mix cream with milk, condensed milk, whiskey, chocolate syrup, vanilla and almond extract, instant coffee granules in a blender. Beat at high speed for 30 seconds.

2. Stage

Pour Irish cream into a tightly closed container and refrigerate for 24 hours before serving.

1. Stage. Pour <strong>Irish cream</strong> into a tightly closed container and refrigerate for 24 hours before serving.

3. Stage

Shake well before use. Serve with ice, coffee, hot chocolate. Keep in the refrigerator for no more than 2 months.

1. Stage. Shake well before use. Serve with ice, coffee, hot chocolate. <strong> </strong> Keep in the refrigerator for no more than 2 months.

4. Stage

Have a nice rest !!!