Ingredients for - Irish cream
How to cook deliciously - Irish cream
1 . Stage
Mix cream with milk, condensed milk, whiskey, chocolate syrup, vanilla and almond extract, instant coffee granules in a blender. Beat at high speed for 30 seconds.
2 . Stage
Pour Irish cream into a tightly closed container and refrigerate for 24 hours before serving.
3 . Stage
Shake well before use. Serve with ice, coffee, hot chocolate. Keep in the refrigerator for no more than 2 months.
4 . Stage
Have a nice rest !!!
Recipe information
Cooking:
2 hour 7 min.
Cinnamon Hazelnut Biscotti
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Country Pound Cake
Do not preheat the oven. Grease 10 inch tube pan and l...
Pumpkin Flan
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Quick and Easy Coconut Macaroons
Preheat oven to 350 degrees F (175 degrees C). Spray b...
Cranberry Bread Pudding
Whisk milk, cream, sugar, eggs, lemon zest, salt, cinn...
Lavender and Citrus Sugar Cookies
Beat butter and sugar in the work bowl of a stand mixe...
German Chocolate Pie
Combine 1/3 cup sugar and cornstarch in a medium sauce...
Vinegar Pecan Pie
Preheat oven to 350 degrees F (175 degrees C.) In a la...
No-Bake Cherry Cream Cheese Dessert
Combine cracker crumbs, butter, sugar, and salt in a b...
Steph's Zesty Sweet and Sour Meatballs
Heat a slow cooker to Medium-High; stir the reserved l...
Country Chicken and Mushroom Pot Pie
Combine 1 cup boiling water and chicken bouillon in a...
Carrot Cake Balls
Grate the carrots on a fine grater. Cut the nuts with...