Name: Instant Pot Chicken Thighs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 3
Ingredients: Chicken thighs - 6 PC.; Bell pepper - 1 PC.; Ground cumin - 2 Tsp; Ground pepper - 1 Tsp; Olive oil - 1 tbsp; Garlic - 2 clove; Water - 1 Art.; Thyme - 2 branches; Flour - 2 Art.; Salt - taste

Ingredients for - Instant Pot Chicken Thighs

1. Chicken thighs 6 PC.

2. Bell pepper 1 PC.

3. Ground cumin 2 Tsp

4. Ground pepper 1 Tsp

5. Olive oil 1 tbsp

6. Garlic 2 clove

7. Water 1 Art.

8. Thyme 2 branches

9. Flour 2 Art.

10. Salt taste

How to cook deliciously - Instant Pot Chicken Thighs

1 . Stage

Season chicken all over with chopped thyme, paprika, salt, and pepper. Set Instant Pot to Sauté setting.

2 . Stage

Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp, 3 to 5 minutes, then flip and cook 3 minutes more. Remove chicken from pot.

1. Stage. Instant Pot Chicken Thighs: Add oil to pot and add thighs skin-side down. Cook, in batches if needed, until golden and crisp, 3 to 5 minutes, then flip and cook 3 minutes more. Remove chicken from pot.

3 . Stage

Add garlic to pot and cook until fragrant, 1 minute. Add water or chicken broth and thyme sprigs, and use a wooden spoon to scrape the brown bits off the bottom of the pot.

4 . Stage

Fit Instant Pot with trivet and place thighs skin side up. Secure lid and press the manual setting. Cook on high for 12 minutes and then naturally release pressure.

5 . Stage

Carefully remove thighs and trivet. Place back on Sauté mode. Whisk 3 tablespoons of the hot broth (or water) into flour until smooth, then pour back into pot. Bring up to a simmer and cook until gravy has thickened slightly, about 7 minutes. Remove thyme sprigs and season to taste with salt and pepper.