Name: Indian tortillas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Boiled potatoes - 3 PC.; Vegetable oil - 40 Ml; Hot water - 100 Ml; Salt - pinch; Flour - 230 gram; Bulb onions - 2 tbsp; Cilantro - 1 tbsp; Parsley (greens) - 1 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - for frying; Sour cream 15% - for filing

Ingredients for - Indian tortillas

1. Boiled potatoes 3 PC.

2. Vegetable oil 40 Ml

3. Hot water 100 Ml

4. Salt pinch

5. Flour 230 gram

6. Bulb onions 2 tbsp

7. Cilantro 1 tbsp

8. Parsley (greens) 1 tbsp

9. Salt taste

10. Black pepper taste

11. Vegetable oil for frying

12. Sour cream 15% for filing

How to cook deliciously - Indian tortillas

1 . Stage

Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.

2 . Stage

Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.

3 . Stage

Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

1. Stage. Indian tortillas: Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

4 . Stage

We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

1. Stage. Indian tortillas: We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

5 . Stage

We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.