Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.
Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.
Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.
We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.
We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.