Ingredients

Title Value
1. Boiled potatoes 3 PC.
2. Vegetable oil 40 Ml
3. Hot water 100 Ml
4. Salt pinch
5. Flour 230 Column
6. Bulb onions 2 art. l
7. Cilantro 1 art. l
8. Parsley (greens) 1 art. l
9. Salt taste
10. Black pepper taste
11. Vegetable oil for frying
12. Sour cream 15% for filing

Cooking

1. Stage

Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.

1. Stage. Knead a soft dough from the specified ingredients, form a ball, wrap in a film and leave for an hour.

2. Stage

Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.

1. Stage. Mash potatoes in mashed potatoes, add onions, herbs, salt, pepper to taste and mix well.

3. Stage

Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

1. Stage. Divide the dough and the filling into 5 equal parts. Roll out a portion of the dough slightly, put the filling in the middle and tightly, without air, wrap the dough and pinch at the top, with the edges to the middle.

4. Stage

We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

1. Stage. We put it so that the connection turns out at the bottom and gently roll into the thinnest cake. If you see an air bubble, pierce it.

5. Stage

We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.

1. Stage. We spread it on a hot pan and fry it on a rather large fire for a minute. Turn over, grease the side with vegetable oil and turn over again after a minute. Lubricate the second side and turn over again a minute later. Fry again a minute.

6. Stage

Bon Appetit!!!