Peel the mango and papaya, cut into cubes.
Mix sour cream with honey, put the fruit in a form, pour sour cream, again fruit and sour cream.
The Indian dessert with mango and papaya, smeared with sour cream, turns out to be tasty, bright and juicy. Cooking it is very simple and quick, cool slightly before serving in the refrigerator. Serve as the end of the festive feast for children and adults, before preparing such a dessert, make sure that you are not allergic to these fruits.