20.05.2020
16
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
29.08
Carbohydrates:
1.61
Fats:
2.49
Squirrels:
0.18
Water:
6.55
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 8 PC. |
| 2. | Butter | 3 art. l |
| 3. | Salt | taste |
| 4. | Black pepper | taste |
| 5. | Spice | taste |
Cooking
1. Stage
Peel the potatoes. Take a tablespoon and put potatoes in it, holding a spoon with potatoes with your left hand, cut it into a spoon with your right knife - you get cuts, a spoon does not allow you to cut the potatoes to the end. Put the potatoes in a mold, pour with vegetable oil and sprinkle with seasoning - salt, pepper and herbs. Bake in the oven until cooked at a temperature of 190, periodically pouring oil.
Portuguese new potatoes in mustard dressing
views
: 59
date: 21.05.2020
Young beans in pods
views
: 48
date: 21.05.2020
Grilled pumpkin
views
: 69
date: 21.05.2020
String Beans in Tomato
views
: 59
date: 20.05.2020
Lean potato roll
views
: 71
date: 21.05.2020
Selyansk-style potatoes
views
: 98
date: 21.05.2020