Ingredients

Title Value
1. Potatoes 8 PC.
2. Butter 3 art. l
3. Salt taste
4. Black pepper taste
5. Spice taste

Cooking

1. Stage

Peel the potatoes. Take a tablespoon and put potatoes in it, holding a spoon with potatoes with your left hand, cut it into a spoon with your right knife - you get cuts, a spoon does not allow you to cut the potatoes to the end. Put the potatoes in a mold, pour with vegetable oil and sprinkle with seasoning - salt, pepper and herbs. Bake in the oven until cooked at a temperature of 190, periodically pouring oil.