Imam Bayalah

1 . Stage

Cut the eggplant into circles, sprinkle with salt and set aside until we cook the filling.

2 . Stage

Finely chop the pepper into cubes.

3 . Stage

Cut the onion in half rings, chop the garlic.

4 . Stage

Fry the onion with garlic in a pan with olive oil for about a minute, then add pepper and cook for another 7 minutes.

5 . Stage

Peel the tomato and cut into cubes. Add them with tomato paste to the pan. Sauté for about 5 minutes.

6 . Stage

Dip eggplants with a napkin and put on a baking sheet, put a filling on each piece. Bake in the oven at 180 degrees for about 35 minutes.

7 . Stage

Sprinkle the finished dish with sesame seeds.

8 . Stage

Bon Appetit!!!