Name: Icing donuts
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Butter - 30 gram; Milk - 3.5 Art.; Live yeast - 50 gram; Sugar - 150 gram; Vanilla powder - 90 gram; Vanilla extract - 1 tbsp; Ground cinnamon - 1/2 Tsp; Salt - 1 pinch; Chicken egg - 2 PC.; Flour - 630 gram; Raspberry - 4 PC.; Powdered sugar - 250 gram; Raspberry syrup - 2 tbsp; Bright sprinkle - taste

Ingredients for - Icing donuts

1. Butter 30 gram

2. Milk 3.5 Art.

3. Live yeast 50 gram

4. Sugar 150 gram

5. Vanilla powder 90 gram

6. Vanilla extract 1 tbsp

7. Ground cinnamon 1/2 Tsp

8. Salt 1 pinch

9. Chicken egg 2 PC.

10. Flour 630 gram

11. Glaze Raspberry 4 PC.

12. Glaze Powdered sugar 250 gram

13. Glaze Raspberry syrup 2 tbsp

14. Glaze Bright sprinkle taste

How to cook deliciously - Icing donuts

1 . Stage

Mix melted butter with warm milk, add yeast, sugar, vanilla extract, vanilla powder, cinnamon and salt. Let stand for 10 minutes. Then add the flour, one egg at a time and knead the dough.

2 . Stage

Let stand for 2 hours in a warm place. Then roll out the finished dough, cut out the donuts, put them in greased tins and bake at 180 degrees for 8-10 minutes.

1. Stage. Icing donuts: Let stand for 2 hours in a warm place. Then roll out the finished dough, cut out the donuts, put them in greased tins and bake at 180 degrees for 8-10 minutes.

3 . Stage

Cool the finished donuts.

4 . Stage

To glaze raspberries, wipe through a well-fed juice so that one juice remains, then mix it with powdered sugar, add raspberry syrup and mix until smooth. Cover the donuts with ready-made syrup by putting them on the wire rack, substituting a plate under the bottom so that the syrup flows freely.