20.05.2020
62
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
4159.39
Carbohydrates:
878.51
Fats:
34.73
Squirrels:
75.21
Water:
101.28

Ingredients

Title Value
1. Butter 30 Column
2. Milk 3.5 Art.
3. Live yeast 50 Column
4. Sugar 150 Column
5. Vanilla powder 90 Column
6. Vanilla extract 1 art. l
7. Ground cinnamon 1/2 Tsp
8. Salt 1 pinch
9. Chicken egg 2 PC.
10. Flour 630 Column
11. Raspberry Glaze 4 PC.
12. Powdered sugar Glaze 250 Column
13. Raspberry syrup Glaze 2 art. l
14. Bright sprinkle Glaze taste

Cooking

1. Stage

Mix melted butter with warm milk, add yeast, sugar, vanilla extract, vanilla powder, cinnamon and salt. Let stand for 10 minutes. Then add the flour, one egg at a time and knead the dough.

1. Stage. Mix melted butter with warm milk, add yeast, sugar, vanilla extract, vanilla powder, cinnamon and salt. Let stand for 10 minutes. Then add the flour, one egg at a time and knead the dough.

2. Stage

Let stand for 2 hours in a warm place. Then roll out the finished dough, cut out the donuts, put them in greased tins and bake at 180 degrees for 8-10 minutes.

1. Stage. Let stand for 2 hours in a warm place. Then roll out the finished dough, cut out the donuts, put them in greased tins and bake at 180 degrees for 8-10 minutes.

3. Stage

Cool the finished donuts.

1. Stage. Cool the finished donuts.

4. Stage

To glaze raspberries, wipe through a well-fed juice so that one juice remains, then mix it with powdered sugar, add raspberry syrup and mix until smooth. Cover the donuts with ready-made syrup by putting them on the wire rack, substituting a plate under the bottom so that the syrup flows freely.

1. Stage. To glaze raspberries, wipe through a well-fed juice so that one juice remains, then mix it with powdered sugar, add raspberry syrup and mix until smooth. Cover the donuts with ready-made syrup by putting them on the wire rack, substituting a plate under the bottom so that the syrup flows freely.

5. Stage

Sprinkle the finished donuts with a decorative sprinkle to taste and let the glaze harden slightly.

1. Stage. Sprinkle the finished donuts with a decorative sprinkle to taste and let the glaze harden slightly.

6. Stage

Bon Appetit!!!