Peel and boil the shrimp for several minutes in salted water.
Mix lemon juice with garlic and salt to taste, mix until dissolved. Then add olive oil and whisk vigorously, it is better to do this in a jar with a lid.
Cut the salad coarsely.
Sweet pepper cut into small cubes.
Mix all the ingredients and pour dressing, garnish with tomatoes.
Iceberg salad is very tasty, but at the same time light and dietary. Such a salad is prepared simply and quickly, if there is no salad at hand, it can be replaced with Beijing cabbage and it will turn out no less tasty. Cherry can be put whole or cut in half. Such a salad will decorate any holiday table and diversify with brightness and taste.