Ingredients

Title Value
1. Iceberg lettuce 0.5 PC.
2. Shrimp 160 Column
3. Cherry tomatoes 12 PC.
4. Bell pepper 50 Column
5. Lemon juice 1 art. l
6. Olive oil 2 art. l
7. Garlic powder taste
8. Salt taste

Cooking

1. Stage

Peel and boil the shrimp for several minutes in salted water.

1. Stage. Peel and boil the shrimp for several minutes in salted water.

2. Stage

Mix lemon juice with garlic and salt to taste, mix until dissolved. Then add olive oil and whisk vigorously, it is better to do this in a jar with a lid.

1. Stage. Mix lemon juice with garlic and salt to taste, mix until dissolved. Then add olive oil and whisk vigorously, it is better to do this in a jar with a lid.

3. Stage

Cut the salad coarsely.

1. Stage. Cut the salad coarsely.

4. Stage

Sweet pepper cut into small cubes.

1. Stage. Sweet pepper cut into small cubes.

5. Stage

Mix all the ingredients and pour dressing, garnish with tomatoes.

1. Stage. Mix all the ingredients and pour dressing, garnish with tomatoes.

6. Stage

Bon Appetit!!!

7. Stage

Iceberg salad is very tasty, but at the same time light and dietary. Such a salad is prepared simply and quickly, if there is no salad at hand, it can be replaced with Beijing cabbage and it will turn out no less tasty. Cherry can be put whole or cut in half. Such a salad will decorate any holiday table and diversify with brightness and taste.