Ingredients for - Ice Tomato Cucumber Soup

1. Cucumbers 2 PC.
2. Tomato juice 200 Ml
3. Ginger root 8 gram
4. Parsley (greens) 5 gram
5. Lemon 1 PC.
6. Green onion (feather) 30 gram
7. Black pepper taste
8. Salt taste
9. Ice taste

How to cook deliciously - Ice Tomato Cucumber Soup

1 . Stage

Dice the cucumbers. Grate grate on a fine grater, chop onion and parsley.

1. Stage. Ice Tomato Cucumber Soup: Dice the cucumbers. Grate grate on a fine grater, chop onion and parsley.

2 . Stage

Put everything in a blender bowl, add ice and tomato juice, salt and pepper to taste. Beat with a blender until smooth. Serve with lemon slices.

1. Stage. Ice Tomato Cucumber Soup: Put everything in a blender bowl, add ice and tomato juice, salt and pepper to taste. Beat with a blender until smooth. Serve with lemon slices.

3 . Stage

Bon Appetit!!!

4 . Stage

Ice-cold tomato-cucumber soup turns out to be tasty, rich, light and piquant; it is perfect in the hot season to cool and satisfy hunger. Cooking this soup is very simple and fast, take the amount of ice at your discretion, salt and pepper to taste. You can replace parsley with any other greens.