Ingredients

Title Value
1. Cream 33% 500 Ml
2. Meringue 300 Column
3. Boiled condensed milk 250 Column
4. Chocolate 100 Column
5. Prunes 50 Column
6. Raisins 50 Column

Cooking

1. Stage

For cooking, we need a baking dish for baking or any bowl. Cover the bottom of the form with parchment, put on the bottom of the meringue, leave a few pieces for the top.

1. Stage. For cooking, we need a baking dish for baking or any bowl. Cover the bottom of the form with parchment, put on the bottom of the meringue, leave a few pieces for the top.

2. Stage

Whip cream with condensed milk and put on meringue.

1. Stage. Whip cream with condensed milk and put on meringue.

3. Stage

Rinse and finely chop the prunes. Put prunes and raisins on top of the cake. You can use nuts, any candied fruit or berries with fruits instead of prunes and raisins.

1. Stage. Rinse and finely chop the prunes. Put prunes and raisins on top of the cake. You can use nuts, any candied fruit or berries with fruits instead of prunes and raisins.

4. Stage

Grind the remaining meringue into crumbs and sprinkle on top of the cake. Refrigerate for 4 hours, preferably at night.

1. Stage. Grind the remaining meringue into crumbs and sprinkle on top of the cake. Refrigerate for 4 hours, preferably at night.

5. Stage

The meringue and cream ice cream cake is very tasty, light and sweet. Cooking such a cake is very simple and fast, it is perfect for any holiday table. Boiled condensed milk can also be replaced with ordinary condensed milk and chocolate melted in a water bath. You can decorate the cake on top at your discretion, as well as depending on which filler you decide to choose.