Melt the butter in a pan. Add brown sugar to it and melt constantly.
Peel the bananas and put them whole in a pan with butter and sugar.
Fry the bananas on both sides for several minutes until a beautiful ruddy color is formed.
Put bananas on plates and cut into pieces, leave to cool. Meanwhile, fry the almonds in the same pan.
Put the balls of ice cream on bananas, pour honey and chocolate sauce, sprinkle with roasted almonds.
Banana dessert with ice cream, almonds and chocolate sauce is very tasty, tender and bright. Preparing such a dessert is quite simple and quick, adding honey and chocolate sauce is not necessary, it will be enough banana sweets. If you wish, you can decorate the dessert with mint and fresh berries. This dish is perfect for completing a festive table, as well as for a children's holiday.