20.05.2020
12
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2398.32
Carbohydrates:
138.2
Fats:
204.32
Squirrels:
35.88
Water:
22.67
Ingredients
Title Value
1. Bananas 4 PC.
2. Brown sugar 4 art. l
3. Butter 90 Column
4. Honey 4 art. l
5. Almond 120 Column
6. Ice Cream Sundae 400 Column
7. Chocolate sauce 4 art. l
Cooking

1. Stage

Melt the butter in a pan. Add brown sugar to it and melt constantly.

2. Stage

Peel the bananas and put them whole in a pan with butter and sugar.

3. Stage

Fry the bananas on both sides for several minutes until a beautiful ruddy color is formed.

4. Stage

Put bananas on plates and cut into pieces, leave to cool. Meanwhile, fry the almonds in the same pan.

5. Stage

Put the balls of ice cream on bananas, pour honey and chocolate sauce, sprinkle with roasted almonds.

6. Stage

Bon Appetit!!!

7. Stage

Banana dessert with ice cream, almonds and chocolate sauce is very tasty, tender and bright. Preparing such a dessert is quite simple and quick, adding honey and chocolate sauce is not necessary, it will be enough banana sweets. If you wish, you can decorate the dessert with mint and fresh berries. This dish is perfect for completing a festive table, as well as for a children's holiday.