Hutsul fried pork

1 . Stage

Peel the potatoes, grate, add the eggs, salt and pepper to taste, mix well.

2 . Stage

Make potato pancakes from the potato mixture and fry them for 2 tbsp. l fat to a golden crust on both sides.

3 . Stage

Cut the meat like chops, salt, pepper and beat with a hammer. Fry fat on both sides until golden brown.

4 . Stage

Chop and fry the onion in a pan after the meat until soft, then add the tomato paste and cook for another minute.

5 . Stage

Put the potato pancakes on the bottom of the clay pot.

6 . Stage

Then put the meat, onions and fill everything with meat broth. Sprinkle with herbs, cover and cook in the oven at 180 degrees 30 minutes.

7 . Stage

Serve with pickled vegetables.

8 . Stage

Bon Appetit!!!