Peel the potatoes, grate, add the eggs, salt and pepper to taste, mix well.
Make potato pancakes from the potato mixture and fry them for 2 tbsp. l fat to a golden crust on both sides.
Cut the meat like chops, salt, pepper and beat with a hammer. Fry fat on both sides until golden brown.
Chop and fry the onion in a pan after the meat until soft, then add the tomato paste and cook for another minute.
Put the potato pancakes on the bottom of the clay pot.
Then put the meat, onions and fill everything with meat broth. Sprinkle with herbs, cover and cook in the oven at 180 degrees 30 minutes.
Serve with pickled vegetables.