20.05.2020
16
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
775.94
Carbohydrates:
2.61
Fats:
23.13
Squirrels:
130.74
Water:
3.98

Ingredients

Title Value
1. Pork tenderloin 500 Column
2. Potatoes 1 Kg
3. Bulb onions 2 PC.
4. Tomato paste 2 art. l
5. Greenery 3 art. l
6. Melted fat 5 art. l
7. Chicken egg 2 PC.
8. Meat broth 0.5 L
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Peel the potatoes, grate, add the eggs, salt and pepper to taste, mix well.

1. Stage. Peel the potatoes, grate, add the eggs, salt and pepper to taste, mix well.

2. Stage

Make potato pancakes from the potato mixture and fry them for 2 tbsp. l fat to a golden crust on both sides.

1. Stage. Make potato pancakes from the potato mixture and fry them for 2 tbsp. l fat to a golden crust on both sides.

3. Stage

Cut the meat like chops, salt, pepper and beat with a hammer. Fry fat on both sides until golden brown.

1. Stage. Cut the meat like chops, salt, pepper and beat with a hammer. Fry fat on both sides until golden brown.

4. Stage

Chop and fry the onion in a pan after the meat until soft, then add the tomato paste and cook for another minute.

1. Stage. Chop and fry the onion in a pan after the meat until soft, then add the tomato paste and cook for another minute.

5. Stage

Put the potato pancakes on the bottom of the clay pot.

1. Stage. Put the potato pancakes on the bottom of the clay pot.

6. Stage

Then put the meat, onions and fill everything with meat broth. Sprinkle with herbs, cover and cook in the oven at 180 degrees 30 minutes.

1. Stage. Then put the meat, onions and fill everything with meat broth. Sprinkle with herbs, cover and cook in the oven at 180 degrees 30 minutes.

7. Stage

Serve with pickled vegetables.

1. Stage. Serve with pickled vegetables.

8. Stage

Bon Appetit!!!