20.05.2020
43
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1181.71
Carbohydrates:
140.62
Fats:
54.21
Squirrels:
41.15
Water:
579.31

Ingredients

Title Value
1. Potatoes 200 Column
2. White cabbage 200 Column
3. Beans 50 Column
4. Dried mushrooms 50 Column
5. Carrot 1 PC.
6. Parsley (root) 20 Column
7. Bulb onions 100 Column
8. Beet 150 Column
9. Tomato paste 100 Column
10. Vinegar 9% 10 Column
11. Sugar 10 Column
12. Melted fat 50 Column
13. Bay leaf 2 PC.
14. Salt taste
15. Black pepper taste

Cooking

1. Stage

Boil pre-soaked beans until tender.

2. Stage

Rinse mushrooms, boil until tender and cut into strips.

3. Stage

Peel the potatoes, cut them into cubes, chop the cabbage. Fold in a pan, pour 3 liters. water and cook for 20 minutes.

4. Stage

Grate the carrots, chop the onion and parsley root finely, fry everything with fat (can be replaced with vegetable oil).

5. Stage

Grate the beets, stew until cooked, then add sugar, vinegar and tomato paste, keep on the fire for another 2 minutes ..

6. Stage

In the pot pan, add beans, mushrooms, onions with carrots and parsley, beets, bay leaves, season everything to taste and cook for 10 minutes.

7. Stage

Serve with sour cream and herbs.