Hutsul borsch with mushrooms

1 . Stage

Boil pre-soaked beans until tender.

2 . Stage

Rinse mushrooms, boil until tender and cut into strips.

3 . Stage

Peel the potatoes, cut them into cubes, chop the cabbage. Fold in a pan, pour 3 liters. water and cook for 20 minutes.

4 . Stage

Grate the carrots, chop the onion and parsley root finely, fry everything with fat (can be replaced with vegetable oil).

5 . Stage

Grate the beets, stew until cooked, then add sugar, vinegar and tomato paste, keep on the fire for another 2 minutes ..

6 . Stage

In the pot pan, add beans, mushrooms, onions with carrots and parsley, beets, bay leaves, season everything to taste and cook for 10 minutes.

7 . Stage

Serve with sour cream and herbs.