Ingredients for - Hutsul boiled pork

1. Pork 1 kg
2. Garlic 30 gram
3. Caraway taste
4. Salt taste

How to cook deliciously - Hutsul boiled pork

1 . Stage

Stuff the meat with garlic.

2 . Stage

Rub with salt and caraway seeds.

3 . Stage

Bake at 200 degrees for about 1 hour, periodically pour meat with selected juice.