28.05.2020
119
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Ghee 300 Column
2. Egg yolk 2 PC.
3. Powdered sugar 300 Column
4. Flour 350 Column

Cooking

1. Stage

Mix butter with powdered sugar.

1. Stage. Mix butter with powdered sugar.

2. Stage

Add the yolks and mix well.

1. Stage. Add the yolks and mix well.

3. Stage

Gradually add flour by kneading the dough with your hands. Form a ball, wrap with cling film and put in the refrigerator for 1 hour.

1. Stage. Gradually add flour by kneading the dough with your hands. Form a ball, wrap with cling film and put in the refrigerator for 1 hour.

4. Stage

Preheat the oven to 200 degrees, roll out the dough and cut it into any shape, transfer to a baking sheet covered with parchment. Bake for about 10-15 minutes. Spread cookies at a distance from each other since during baking it increases in size.

1. Stage. Preheat the oven to 200 degrees, roll out the dough and cut it into any shape, transfer to a baking sheet covered with parchment. Bake for about 10-15 minutes. Spread cookies at a distance from each other since during baking it increases in size.

5. Stage

Cool the finished cookies, sprinkle with powdered sugar and serve.

1. Stage. Cool the finished cookies, sprinkle with powdered sugar and serve.

6. Stage

The Hurabie cookies turn out to be very tender, crumbly and buttery. Cooking is pretty quick, but the dough after the refrigerator is pretty hard to roll out so you have to use a little force. For cooking, it is better to use homemade ghee or just try to find a quality one, because the taste of cookies will completely depend on the oil.