08.10.2020
62
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
141.81
Carbohydrates:
8.34
Fats:
6.86
Squirrels:
12.85
Water:
214.02

Ingredients

Title Value
1. Chicken thighs 12 PC.
2. Ground pepper taste
3. Flour 1 Art.
4. Olive oil 3 art. l
5. Bell pepper 2 PC.
6. Carrot 3 PC.
7. Salt taste
8. Bulb onions 2 PC.
9. Garlic 10 clove
10. Dry white wine 2 Art.
11. Tomato paste 2 B.
12. Chicken bouillon 2 Art.
13. Sugar 2 art. l
14. Oregano 3 Tsp
15. Champignon 225 Column
16. Basil 25 Column

Cooking

1. Stage

Dry the thighs with paper towels.

2. Stage

In a small bowl, mix 3 teaspoons of salt and a teaspoon of ground pepper. Sprinkle it with a mixture of thighs on both sides. Pour the flour into the pan and roll the hips in it from all sides.

1. Stage. In a small bowl, mix 3 teaspoons of salt and a teaspoon of ground pepper. Sprinkle it with a mixture of thighs on both sides. Pour the flour into the pan and roll the hips in it from all sides.

3. Stage

In a large frying pan, heat the olive oil over medium heat. As soon as the oil is heated, fry the hips one by one until golden brown. Add more oil if necessary. Put the chicken on the dish.

1. Stage. In a large frying pan, heat the olive oil over medium heat. As soon as the oil is heated, fry the hips one by one until golden brown. Add more oil if necessary. Put the chicken on the dish.

4. Stage

In the same pan, fry for 5 minutes chopped peppers, onions, squeezed garlic. Pour salt and pepper as you wish.

1. Stage. In the same pan, fry for 5 minutes chopped peppers, onions, squeezed garlic. Pour salt and pepper as you wish.

5. Stage

Pour wine into a pan and bring to a boil. Leave to simmer for 3 minutes until the liquid is doubled. Add the tomatoes along with the juice, pour in the broth, add sugar, oregano and chopped mushrooms.

6. Stage

Leave to simmer without a lid for 45 minutes over low heat.

7. Stage

Transfer the chicken to a baking dish, send it under the broiler for 3 minutes, drain the excess fat, add salt and pepper in addition. Pour the sauce on top of the chicken, garnish with chopped basil.

1. Stage. Transfer the chicken to a baking dish, send it under the broiler for 3 minutes, drain the excess fat, add salt and pepper in addition. Pour the sauce on top of the chicken, garnish with chopped basil.