06.08.2020
97
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2171.14
Carbohydrates:
4.23
Fats:
144.47
Squirrels:
166.39
Water:
529.02

Ingredients

Title Value
1. Rabbit 800 Column
2. Tomatoes 4 PC.
3. Green olives 10 PC.
4. Garlic 4 clove
5. Rosemary 4 twig
6. Dry white wine 300 Ml
7. Vegetable oil 40 Ml
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the rabbit into portions, grate with salt and pepper. Fry until light brown in vegetable oil.

1. Stage. Cut the rabbit into portions, grate with salt and pepper. Fry until light brown in vegetable oil.

2. Stage

Transfer the meat into a baking dish, add the crushed garlic cloves, chopped tomatoes and olives. Pour in the wine and lay on top of a sprig of rosemary.

1. Stage. Transfer the meat into a baking dish, add the crushed garlic cloves, chopped tomatoes and olives. Pour in the wine and lay on top of a sprig of rosemary.

3. Stage

Cover with foil and bake at 200 degrees for 40 minutes, then remove the foil and cook another 10 minutes.

1. Stage. Cover with foil and bake at 200 degrees for 40 minutes, then remove the foil and cook another 10 minutes.

4. Stage

Bon Appetit!!!

5. Stage

The hunting rabbit turns out to be very tender and aromatic, the meat is very juicy and tasty. This dish is perfect for any festive table with any side dish. Cooking is very simple and most importantly without unnecessary troubles and unusual ingredients.