21.05.2020
75
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1832.2
Carbohydrates:
101.27
Fats:
122.55
Squirrels:
86.51
Water:
490.95

Ingredients

Title Value
1. Potatoes 500 Column
2. Carrot 1 PC.
3. Green onion (feather) 20 Column
4. Bulb onions 1 PC.
5. Garlic 1 clove
6. Vegetable oil 2 art. l
7. Ground pepper taste
8. Salt taste
9. Dill 10 Column
10. Hunting sausages 300 Column

Cooking

1. Stage

Onion cut into half rings, carrots and potatoes - cubes. Cut the sausages not very large, chop the green onion and dill finely, crush the garlic with the flat side of the knife and chop finely.

2. Stage

Heat oil in a pan and fry the onion and carrots until soft.

3. Stage

Then add sausages to the vegetables and cook until they are rosy. Put ready-made sausages with vegetables in a bowl.

4. Stage

Transfer potatoes to a pan and cook until fully cooked.

5. Stage

Add salt and pepper to taste, add garlic, mix and cook for a minute.

6. Stage

Add sausages to the potato and warm everything for 2 minutes.

7. Stage

Pour chopped greens at the very end, mix and remove from heat. Bon Appetit!!!