Ingredients

Title Value
1. Potatoes 500 Column
2. Carrot 1 PC.
3. Green onion (feather) 20 Column
4. Bulb onions 1 PC.
5. Garlic 1 clove
6. Vegetable oil 2 tbsp
7. Ground pepper taste
8. Salt taste
9. Dill 10 Column
10. Hunting sausages 300 Column

Cooking

1 . Stage

Onion cut into half rings, carrots and potatoes - cubes. Cut the sausages not very large, chop the green onion and dill finely, crush the garlic with the flat side of the knife and chop finely.

2 . Stage

Heat oil in a pan and fry the onion and carrots until soft.

3 . Stage

Then add sausages to the vegetables and cook until they are rosy. Put ready-made sausages with vegetables in a bowl.

4 . Stage

Transfer potatoes to a pan and cook until fully cooked.

5 . Stage

Add salt and pepper to taste, add garlic, mix and cook for a minute.

6 . Stage

Add sausages to the potato and warm everything for 2 minutes.

7 . Stage

Pour chopped greens at the very end, mix and remove from heat. Bon Appetit!!!