|1.||Beef Soup||500 gram|
|2.||Bulb onions Soup||2 PC.|
|3.||Bell pepper Soup||1 PC.|
|4.||Garlic Soup||5 clove|
|5.||Tomatoes Soup||2 PC.|
|6.||Potatoes Soup||4 PC.|
|7.||Tomato paste Soup||1 tbsp|
|8.||Paprika Soup||1 tbsp|
|9.||Vegetable oil Soup||1 tbsp|
|10.||Salt Soup||1 tbsp|
|11.||Water Soup||2 L|
|12.||Chicken egg Dumplings||1 PC.|
|13.||Pancake flour Dumplings||1 PC.|
|14.||Water Dumplings||1 tbsp|
1 . Stage
Dice onion, sweet bell pepper. Cut meat into small pieces, about 1x1 cm. Squeeze garlic through a garlic cutter.
2 . Stage
Fry the onion in a pan until golden. Pour into a saucepan. When the onion cools, add paprika, stir.
3 . Stage
Fry the meat in small batches until golden brown. Add the meat to the onion, stir, add garlic. Pour the water so that it slightly covers the meat. Braise under a lid 1-1.5 hours. Periodically stirring, add water if necessary.
4 . Stage
After the meat is cooked, add diced potatoes. Stir. Roast for 5-10 minutes on high heat.
5 . Stage
Dice tomatoes and add them to the meat and potatoes. Add pepper. Stir. Roast for 5 minutes. Add tomato paste. Add water. The amount depends on the desired consistency of the soup. The original soup is quite thick. It can be served as the first and as a second course. I add water so that the soup was not very thick. Salt, pepper to taste. Boil until the potatoes are ready.
6 . Stage
Make dumplings: in a bowl break an egg, add water and flour. Knead the dough into a steep dough. Wrap in cling film. Then we leave it for 10 minutes. After 10 minutes, roll out the dough into a sausage and cut into small pieces. Add to the boiling soup, cook for 3-5 minutes.
7 . Stage