Ingredients

Cooking

1 . Stage

Dice onion, sweet bell pepper. Cut meat into small pieces, about 1x1 cm. Squeeze garlic through a garlic cutter.

1. Stage. Dice onion, sweet bell pepper. Cut meat into small pieces, about 1x1 cm. Squeeze garlic through a garlic cutter.

2 . Stage

Fry the onion in a pan until golden. Pour into a saucepan. When the onion cools, add paprika, stir.

1. Stage. Fry the onion in a pan until golden. Pour into a saucepan. When the onion cools, add paprika, stir.

3 . Stage

Fry the meat in small batches until golden brown. Add the meat to the onion, stir, add garlic. Pour the water so that it slightly covers the meat. Braise under a lid 1-1.5 hours. Periodically stirring, add water if necessary.

1. Stage. Fry the meat in small batches until golden brown. Add the meat to the onion, stir, add garlic. Pour the water so that it slightly covers the meat. Braise under a lid 1-1.5 hours. Periodically stirring, add water if necessary.

4 . Stage

After the meat is cooked, add diced potatoes. Stir. Roast for 5-10 minutes on high heat.

1. Stage. After the meat is cooked, add diced potatoes. Stir. Roast for 5-10 minutes on high heat.

5 . Stage

Dice tomatoes and add them to the meat and potatoes. Add pepper. Stir. Roast for 5 minutes. Add tomato paste. Add water. The amount depends on the desired consistency of the soup. The original soup is quite thick. It can be served as the first and as a second course. I add water so that the soup was not very thick. Salt, pepper to taste. Boil until the potatoes are ready.

1. Stage. Dice tomatoes and add them to the meat and potatoes. Add pepper. Stir. Roast for 5 minutes. Add tomato paste. Add water. The amount depends on the desired consistency of the soup. The original soup is quite thick. It can be served as the first and as a second course. I add water so that the soup was not very thick. Salt, pepper to taste. Boil until the potatoes are ready.

6 . Stage

Make dumplings: in a bowl break an egg, add water and flour. Knead the dough into a steep dough. Wrap in cling film. Then we leave it for 10 minutes. After 10 minutes, roll out the dough into a sausage and cut into small pieces. Add to the boiling soup, cook for 3-5 minutes.

1. Stage. Make dumplings: in a bowl break an egg, add water and flour. Knead the dough into a steep dough. Wrap in cling film. Then we leave it for 10 minutes. After 10 minutes, roll out the dough into a sausage and cut into small pieces. Add to the boiling soup, cook for 3-5 minutes.

7 . Stage

Bon appetit!

1. Stage. Bon appetit!