Ingredients for - Hungarian goulash soup

1. Beef 250 gram
2. Bulb onions 100 gram
3. Melted fat 40 gram
4. Garlic 1 clove
5. Caraway 1 gram
6. Potatoes 1 kg
7. Lecho 100 gram
8. Salt taste
9. Black pepper taste

How to cook deliciously - Hungarian goulash soup

1 . Stage

Fry chopped onion in fat, add red pepper, diced meat, finely chopped garlic, caraway seeds and dough, salt, pour water and simmer until half cooked.

2 . Stage

Then add diced potatoes, pour water so that it lavishly covers the whole mixture and cook until tender.