Ingredients for - Hungarian goulash
How to cook deliciously - Hungarian goulash
1 . Stage
Finely chop the onion and fry over high heat until golden brown in vegetable oil, add paprika to it.
2 . Stage
Put the onions in a pan and add the meat sliced into pieces, mix and simmer over low heat until the meat juice evaporates.
3 . Stage
Add garlic, a pinch of cumin, a little water. Stew until meat is cooked.
4 . Stage
Dice the pepper, tomato and potato and add to the beef.
5 . Stage
Mix Hungarian goulash well and add water at your discretion, how liquid you want the dish. Cook until vegetables are cooked.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
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