Ingredients for - Hungarian goulash

1. Beef 500 gram
2. Bulb onions 1 PC.
3. Potatoes 4 PC.
4. Bell pepper 1 PC.
5. Tomatoes 1 PC.
6. Garlic 2 clove
7. Paprika 2 Tsp
8. Caraway 1 pinch
9. Salt taste
10. Vegetable oil 30 Ml

How to cook deliciously - Hungarian goulash

1 . Stage

Finely chop the onion and fry over high heat until golden brown in vegetable oil, add paprika to it.

1. Stage. Hungarian goulash: Finely chop the onion and fry over high heat until golden brown in vegetable oil, add paprika to it.

2 . Stage

Put the onions in a pan and add the meat sliced into pieces, mix and simmer over low heat until the meat juice evaporates.

1. Stage. Hungarian goulash: Put the onions in a pan and add the meat sliced into pieces, mix and simmer over low heat until the meat juice evaporates.

3 . Stage

Add garlic, a pinch of cumin, a little water. Stew until meat is cooked.

1. Stage. Hungarian goulash: Add garlic, a pinch of cumin, a little water. Stew until meat is cooked.

4 . Stage

Dice the pepper, tomato and potato and add to the beef.

1. Stage. Hungarian goulash: Dice the pepper, tomato and potato and add to the beef.

5 . Stage

Mix Hungarian goulash well and add water at your discretion, how liquid you want the dish. Cook until vegetables are cooked.

1. Stage. Hungarian goulash: Mix Hungarian goulash well and add water at your discretion, how liquid you want the dish. Cook until vegetables are cooked.

6 . Stage

Bon Appetit!!!