20.05.2020
17
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1219.88
Carbohydrates:
2.96
Fats:
90.38
Squirrels:
90.73
Water:
341.28

Ingredients

Title Value
1. Beef 500 Column
2. Bulb onions 1 PC.
3. Potatoes 4 PC.
4. Bell pepper 1 PC.
5. Tomatoes 1 PC.
6. Garlic 2 clove
7. Paprika 2 Tsp
8. Caraway 1 pinch
9. Salt taste
10. Vegetable oil 30 Ml

Cooking

1. Stage

Finely chop the onion and fry over high heat until golden brown in vegetable oil, add paprika to it.

1. Stage. Finely chop the onion and fry over high heat until golden brown in vegetable oil, add paprika to it.

2. Stage

Put the onions in a pan and add the meat sliced into pieces, mix and simmer over low heat until the meat juice evaporates.

1. Stage. Put the onions in a pan and add the meat sliced into pieces, mix and simmer over low heat until the meat juice evaporates.

3. Stage

Add garlic, a pinch of cumin, a little water. Stew until meat is cooked.

1. Stage. Add garlic, a pinch of cumin, a little water. Stew until meat is cooked.

4. Stage

Dice the pepper, tomato and potato and add to the beef.

1. Stage. Dice the pepper, tomato and potato and add to the beef.

5. Stage

Mix Hungarian goulash well and add water at your discretion, how liquid you want the dish. Cook until vegetables are cooked.

1. Stage. Mix <strong>Hungarian goulash</strong> well and add water at your discretion, how liquid you want the dish. Cook until vegetables are cooked.

6. Stage

Bon Appetit!!!