Combine flour, half sugar, baking powder and butter. It should turn out baby.
Then mix eggs, cottage cheese, raisins, remaining sugar and vanilla sugar. Stir until smooth.
Cover a 25 cm baking dish with parchment. Divide the crumb into three parts and the curd into two equal parts. First put the crumb, then the curd and repeat the remaining layers, finishing the crumb. Bake a cheesecake at 180 degrees 60 minutes.
Mix sour cream with condensed milk, melt the chocolate in a water bath. Pour the finished cheesecake with sour cream evenly and make the strips dark chocolate.
Let the cheesecake cool completely in the refrigerator and only then remove it from the mold.
Hungarian cheesecake is prepared quite simply and quickly, this amazing sweetness from Hungary is perfect for tea and coffee. It is not only tasty, but also beautiful, it will look great on the festive table. Indulge in the sweetness of your relatives and guests. Such a cheesecake may well replace the cake, for dyeing you can use nuts, air marshmallows, brightly sprinkled, or another.