Mix flour, semolina, sugar, baking powder and cinnamon in a separate bowl. Shuffle.
Wash apples, peel and seed, rub on a coarse grater. We cover the baking dish with baking paper or foil and grease well with butter.
Pour a part of the dry mixture to the bottom of the mold, the layer should not be too thick and even. Then a layer of apples and again dry, alternate layers in turn. Grate the butter on top.
Preheat the oven to 180 degrees. Bake the cake for 45 minutes, the crust should become rosy.
Hungarian apple pie with semolina is delicious, juicy and beautiful, it is quite simple and quick to cook, it is great for the whole family. This cake is very popular for its simplicity and taste. Apples are best taken in sweet varieties. The Hungarian pie the next day is even tastier than freshly baked.