Ingredients for - Humid Salad

1. Potatoes 3 PC.
2. Cucumbers 2 PC.
3. Canned peas 280 gram
4. Ham 300 gram
5. Mayonnaise 150 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Humid Salad

1 . Stage

Boil the potatoes until tender, cool, peel and cut into small cubes.

1. Stage. Humid Salad: Boil the potatoes until tender, cool, peel and cut into small cubes.

2 . Stage

Cut the ham into strips. It is better to take carbonara or smoked ham.

1. Stage. Humid Salad: Cut the ham into strips. It is better to take carbonara or smoked ham.

3 . Stage

Cut the cucumbers into strips.

1. Stage. Humid Salad: Cut the cucumbers into strips.

4 . Stage

Add canned peas to the salad bowl.

1. Stage. Humid Salad: Add canned peas to the salad bowl.

5 . Stage

Salt and pepper to taste. Season with mayonnaise and mix well.

1. Stage. Humid Salad: Salt and pepper to taste. Season with mayonnaise and mix well.

6 . Stage

Transfer the salad into a beautiful salad bowl and serve.

1. Stage. Humid Salad: Transfer the salad into a beautiful salad bowl and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Vlazhsky Salad is a wonderful substitute for the traditional Olivier salad, it will be a bit light, but just as tasty and satisfying. Preparing such a salad is very simple and fast, the main thing is to prepare in advance the products that need to be boiled.