Ingredients

Title Value
1. Potatoes 2 PC.
2. Butter for filing
3. Salt taste
4. Ground pepper taste

Cooking

1. Stage

Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.

1. Stage. Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.

2. Stage

Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.

3. Stage

Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.

1. Stage. Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.