Ingredients for - Hot Vegetable Lawn

1. Carrot 1 PC.
2. Bulb onions 1 PC.
3. Tomatoes 1 PC.
4. Bell pepper 1 PC.
5. Garlic 3 clove
6. Cauliflower 100 gram
7. Parsley (greens) 3 twig
8. Salt taste
9. Mixture of peppers taste
10. Vegetable oil 3 tbsp

How to cook deliciously - Hot Vegetable Lawn

1 . Stage

Prepare all the vegetables. Grate carrots, onion and bell peppers in small julienne, dice tomato, chop garlic.

1. Stage. Hot Vegetable Lawn: Prepare all the vegetables. Grate carrots, onion and bell peppers in small julienne, dice tomato, chop garlic.

2 . Stage

Take apart the cauliflower into small florets. Dip it in boiling salted water for a couple of minutes. Drain the hot water and rinse a little with cold water.

1. Stage. Hot Vegetable Lawn: Take apart the cauliflower into small florets. Dip it in boiling salted water for a couple of minutes. Drain the hot water and rinse a little with cold water.

3 . Stage

In a pan with vegetable oil, each time for 1 minute pass first the onion, then carrot, then bell peppers, then tomatoes and garlic. Salt and pepper to taste, add the cabbage, if necessary add a little hot water, and stew under a lid over low heat for 9-10 minutes.

1. Stage. Hot Vegetable Lawn: In a pan with vegetable oil, each time for 1 minute pass first the onion, then carrot, then bell peppers, then tomatoes and garlic. Salt and pepper to taste, add the cabbage, if necessary add a little hot water, and stew under a lid over low heat for 9-10 minutes.

4 . Stage

Bon appetit!

1. Stage. Hot Vegetable Lawn: Bon appetit!

5 . Stage

As a perfect pairing for our vegetable meadow, let's make mantas.

1. Stage. Hot Vegetable Lawn: As a perfect pairing for our vegetable meadow, let's make mantas.