Ingredients for - Hot sour soup

1. Garlic 2 clove
2. Chilli 2 PC.
3. Ginger root 1 PC.
4. Mushrooms 250 gram
5. Vegetable oil for frying
6. Soy sauce 3 tbsp
7. Rice vinegar 4 tbsp
8. Honey 1 Tsp
9. Vegetable broth 1.5 L
10. Tofu 150 gram
11. Bulb onions 2 PC.
12. Green onion (feather) 1/2 beam
13. Chicken egg 1 PC.
14. Salt taste
15. Black pepper taste

How to cook deliciously - Hot sour soup

1 . Stage

Prepare all the ingredients, cut the mushrooms into slices, peel the garlic and pass through the garlic press, peel the seeds, ginger and onion finely chopped.

2 . Stage

Fry the mushrooms in vegetable oil for 5 minutes. Then add chili, garlic and cook for a few more minutes.

1. Stage. Hot sour soup: Fry the mushrooms in vegetable oil for 5 minutes. Then add chili, garlic and cook for a few more minutes.

3 . Stage

Mix soy sauce, vinegar, honey and add a little pepper, mix well. Add the mixture to the mushrooms and simmer a little.

1. Stage. Hot sour soup: Mix soy sauce, vinegar, honey and add a little pepper, mix well. Add the mixture to the mushrooms and simmer a little.

4 . Stage

Put the broth to boil when it boils, pour everything into it from the pan into it. Simmer.

1. Stage. Hot sour soup: Put the broth to boil when it boils, pour everything into it from the pan into it. Simmer.

5 . Stage

Cut the tofu not very large, beat the egg, chop the green onion.

1. Stage. Hot sour soup: Cut the tofu not very large, beat the egg, chop the green onion.

6 . Stage

Pour the egg into a saucepan in a thin stream while stirring to form tiny ribbons, add onion and tofu, cook for about 10 minutes, salt and add spices to taste. Serve with chives.

1. Stage. Hot sour soup: Pour the egg into a saucepan in a thin stream while stirring to form tiny ribbons, add onion and tofu, cook for about 10 minutes, salt and add spices to taste. Serve with chives.

7 . Stage

Bon Appetit!!!